Capo
1810 Ocean Ave
Santa Monica, CA
This unassuming Santa Monica gem boasts slow cooking and an open fireplace where they prepare some of the finest cuts of meat this side of the 405! With an inteminte dining room and excellent service, this spot is sure to please.
We walked in off the beach sporting our most casual attire and despite the semi-formal atmosphere, they were happy to seat us. Sucess!
We choose to sit at the bar and I'm glad we did because the bartendar was great. In fact, the couple next to us,celebrating their anniversary, specifically reserved seats at the bar because the heard the bartendar was legendary.
We ordered the Ahi Carpaccio as an app and the seafood linguine which was prepared in a creamy tomatoe sauce. The carpaccio was melt in your mouth good and the linguine was equally amazing.
Be prepared to wait up to 35 minutes for your food, hence the slow cooking! Oh and prepared to spend some serious money. Appetizers range from $16-$40 and the prime porterhouse weighs in at $100.
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